Whether it's an afternoon snack, a hot cup of coffee or a relaxing meal with friends or family, take a break to recharge, refuel and indulge in a variety of dining options.
Chipotle’s vision of Food With Integrity means the restaurant is constantly working to source better, more sustainable ingredients. Chipotle serves more naturally raised meat than any restaurant in the world from animals that are raised in a humane way, are never given antibiotics or added hormones, and are fed a pure vegetarian diet. In addition, more than 25 percent of all beans served are organically grown, and Chipotle has begun using dairy products that are free of the synthetic hormone rBGH.
Tetsushi Mizokami founded the original Uncle Tetsu in Hakata, Japan. Since its debut in 1985, Uncle Tetsu’s signature Japanese Cheesecakes have become an international phenomenon which has garnered fans around the globe. Uncle Tetsu’s Japanese Cheesecake is made with carefully selected ingredients in precise quantities, including decadent cream cheese, premium butter and the finest farm-fresh eggs. Served warm from the oven with an Uncle Tetsu stamp atop the cake, it simply cannot be mistaken.