Whether it's an afternoon snack, a hot cup of coffee or a relaxing meal with friends or family, take a break to recharge, refuel and indulge in a variety of dining options.
Chipotle’s vision of Food With Integrity means the restaurant is constantly working to source better, more sustainable ingredients. Chipotle serves more naturally raised meat than any restaurant in the world from animals that are raised in a humane way, are never given antibiotics or added hormones, and are fed a pure vegetarian diet. In addition, more than 25 percent of all beans served are organically grown, and Chipotle has begun using dairy products that are free of the synthetic hormone rBGH.
Matcha Cafe Maiko, the first dedicated Matcha café in San Francisco, is a specialty Matcha (green tea) and Hojicha (porcelain-roasted green tea) dessert shop serving authentic Japanese-style matcha soft serve ice cream, freshly made waffle cones, hand-rolled mochi balls and a variety of desserts including lattes, floats, parfaits and shaved ice.